A "real" caesar has them, but I don't keep them in the pantry (who does?) , so I went with Worcestershire sauce, which is made from anchovies
Carrot-Ginger Dressing Updated June 9, 2026 Total Time 5 minutes Cook Time a minute Rating Comments Read comments Advertisement Ingredients cup peanut oil or neutral oil, like grapeseed or corn cup rice vinegar 3 tablespoons mild or sweet miso, like yellow or white 1 tablespoon dark sesame oil 2 medium carrots, roughly chopped 1 inch long piece fresh ginger, cut into coins Salt freshly ground black pepper Preparation Step 1 Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots
Notes 1 anchovy fillet = 1/2 teaspoon anchovy paste
We didnt get to go apple picking last weekend, but Im hoping to go two weekends from now
The bateau neckline adds a touch of timeless sophistication, beautifully framing the shoulders and collarbones with a delicate, modest design
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